Chinese Food
All Recipes
Steamed buns with wheat ears
In the early morning of winter, eating a steamed bun and drinking a cup of self cooked soymilk can drive away the chill of the day. The baozi made of Fulinmen high gluten snow pollen has a strong fragrance and a good taste. -
Yanmenguan, Shanxi
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Tips for cooking corn
Sometimes I feel that the corn I bought is not sweet? In fact, it may just be the wrong way. Try this way. Sweet.
Five blessings at the gate
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...
Angelica egg brown sugar water
It's getting colder every day. I used to be young and frivolous. I still have my ankle exposed in the cold days. I want to be the most beautiful fashion trendsetter in winter. Now I can't. I haven't waited for my mother to nag. I put on my autum... ...
Xiamen Sha Cha noodles
After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have f... ...
Eating meicongee, Xiaomi congee, yuezi congee, breakfast, gastritis, stomachache, stomach disease, stomach disease, what's good
Millet is also called millet, millet and millet. Known at home and abroad as rare delicacies, top-quality treasures, it has always been the first choice for mothers, infants, the elderly and the sick. According to traditional Chinese medicine, m... ...
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Simple trilogy of clam in soy sauce in Xiamen
Imitating the practice of small glasses in Xiamen famous stores
It's all a trick - scrambled eggs with tomatoes
I have some tips for making it. You can refer to them.
A sharp tool for relieving cough and resolving phlegm
The effect and function of salted kumquat 1. The so-called salted kumquat is the kumquat after salting. It has a certain medical effect on the sore throat, cough and hoarseness caused by the cold. The salty kumquat not only contains many kinds o... ...
Memory of Xiamen dry fried Pleurotus eryngii
Dry fried abalone mushroom. It's a delicious snack that I went to Xiamen last summer vacation to visit zengcuolong night market. At that time, it sold for 28 yuan a share. It didn't weigh much. My animals loved it. The taste is crispy. The lips ... ...
Stewed green crab with rice wine
Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious
Bingtang lemon cream is super simple to prevent dryness and fire, relieve sore throat, clear heat, moisten lung, clear heat and relieve summer heat
Although lemon cream has been made for a long time, the steps are very simple. It can be drunk for two or three months at a time. It's sour, sweet and delicious. Put down the milk tea. Get it up. The function of Bingtang - tonifying the middle a... ...
Macao gourmet Portuguese chicken (milk flavor version)
My husband and my son are both very fond of food. They can also be the staple food to see how satisfied they are. I feel very happy.
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
